Ground Oregano

Ground Rosemary

Ground Thyme

Dried Basil Leaves (flakes)

Fine Sea Salt

Ground Marjoram

White granulated Sugar

Ground Savory

Garlic Powder

8 oz. Red wine vinegar

40 oz. White wine Vinegar

16 oz. Water

64 oz. Salad Oil

1 Packet Italian Mix

-Blend ingredients together

-Keep refrigerated for up to 14 days

40 oz. Balsamic Vinegar

20 oz. Water

4 oz Honey

64 oz. Salad Oil

1 Packet Italian Mix

-Blend ingredients together

-Keep refrigerated for up to 14 days

48 oz. Buttermilk

64 oz. Mayo

16 oz. White Vinegar

1 Packet Italian Mix

-Blend ingredients together

-Keep refrigerated for up to 10 days